The clients, a British couple, purchased an abandoned village consisting of six sets of run-down buildings with the aim of rehabilitating each space and turning it back into a village. The project aims to create local accommodation for wellness retreats with a sustainable approach, offering permaculture workshops, yoga, reiki and lots of contact with nature. In the first phase, the first complex was rehabilitated.
The vaulted house is designed for an artist. Design of the house is based on 2 factors; site context and client’s background. The original structure was a humble 2 BHK GF residence, built 20+ years ago on the outskirts of Chhatrapati Sambhajinagar (Aurangabad). Client wanted to expand the house without demolishing the existing structure and Site falls under Hot and Dry climate zone in a relatively densely populated area.
The requirements for the project were very ambitious. The clients wanted a house with a tight surface area of no more than 350 sqm, but they wanted a wide variety of spaces, all of which should be spacious and generously sized. Finally, we agreed on the architectural program: a master suite with a dressing room, three bedrooms en suite for the children, a living room, dining room, kitchen, quincho, playroom, laundry room, storage room, and a maid’s room.
Gobi. Boguqi is located on a narrow strip of land between the Tianshan Mountains and the Taklamakan Desert, with an annual precipitation of less than 20mm. From satellite maps, the extent of human activity is marked by a green boundary. Huashan Middle School’s Boguqi campus is situated here.
We were charged with the design of a multifamily house on a smaller vacant plot in a semi-open development. The biggest challenge here lies in the shape of the plot: very narrow in front and widening towards the back. In addition, it also had to connect seamlessly to the adjacent blind façade of the house.
68-86 Farringdon Road’s complex and constrained site – previously a multi-story car park – informed a bold design language for a new hotel and office building that celebrates the area’s eclecticism. Situated between Bowling Green Lane and Vineyard Walk along Farringdon Road, the mixed-use development is formed of a new 180-key hotel for Whitbread’s hub by Premier Inn brand that neighbors a speculative office building for CLI Dartriver. Animating the streetscape of this bustling London thoroughfare are retail spaces, the hotel’s café, and the office’s reception at ground floor level.
Designed for a young couple of dressage professionals, VM Dressage Stables needed to meet not only the horses and personal demands of the owners but also their clients. With a lot of daily movement, one of the main requirements was that the place was practical and safe, both for the animals and for the riders and grooms.
Designed for a young couple of dressage professionals, VM Dressage Stables needed to meet not only the horses and personal demands of the owners but also their clients. With a lot of daily movement, one of the main requirements was that the place was practical and safe, both for the animals and for the riders and grooms.
The white sandy beach surrounded by the spectacular mountain ranges of Flakstadøy makes this place a popular destination throughout the year. Many cyclists and surfers travel here to experience the wild surroundings.
The Barcelona-based architecture firm External Reference, led by Italian PhD architect Carmelo Zappulla, has been commissioned to design CAAA by Pietro Catalano, the second restaurant of acclaimed chef Pietro Catalano. Situated in Lucerne, Switzerland, the space provides an exclusive experience merging gastronomy, design, and technology. The collaboration between Zappulla and Catalano showcases an avant-garde design, narrating a tale of craftsmanship and establishing the ambiance for a distinctive gastronomic experience that engages all senses. Drawing inspiration from the rich culinary traditions of the transalpine region and from the landscape itself, External Reference crafted an interior that pays homage to the magnificence of the Alps. Spanning 85 m2 and accommodating up to 16 diners, the restaurant`s dining area is characterized by a dominant white color palette.
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